I'm sure we have all run across a recipe that really stands out. I am always looking for one to take to get -togethers, BBQ's and such. This is one of those recipes! This will have people asking for more and taking the recipe home .
This has to be some of the best bread I have ever eaten. We blow through two 2 pound loaves a week. It is great all by itself or with almost anything. It does make for a weird sandwich though!
Just toss it in the breadmaker , couldn't be easier.
This has to be some of the best bread I have ever eaten. We blow through two 2 pound loaves a week. It is great all by itself or with almost anything. It does make for a weird sandwich though!
Just toss it in the breadmaker , couldn't be easier.
CHILI BREAD
1-3/4 cups beer
2 teaspoons beef bouillon
1/2 teaspoon ground cayenne pepper
1/2 teaspoon hot chile oil
2 tablespoons olive oil
4-1/2 cups bread flour
1/4 teaspoon ground cumin
2 tablespoons dried minced onion
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon and 1 teaspoon active dry yeast
1-3/4 cups beer
2 teaspoons beef bouillon
1/2 teaspoon ground cayenne pepper
1/2 teaspoon hot chile oil
2 tablespoons olive oil
4-1/2 cups bread flour
1/4 teaspoon ground cumin
2 tablespoons dried minced onion
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon and 1 teaspoon active dry yeast
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Sounds quite interesting!! I may have to try it but don't have a bread maker and not ready to make bread by hand any time soon or until I haveta!!!
ReplyDeletewell it sounds like it would make an interesting sandwich - teehee!
ReplyDeletehave printed the recipe and can't wait to try it out!
thanks for sharing darlin!
Hey girl great blog, I just dried about a gallon of strawerries and made preserves out of the left overs.
ReplyDeleteHey Sara! Thanks! I just love strawberries, but I want to know how you come out with leftovers? LOL
ReplyDelete