Living in this part of the country works out too. Mrs M was telling me that it usually only snows 3-4 times a year here and then melts off after a few days. As little as I like cold weather, that sounds pretty good to me. To actually have four seasons is pretty cool in my books. Any more winter than this though.... uhhh not for me thank you very much! I love my new long johns but I don't want to have to wear them more than I do now!
I still owe you all several recipes that I promised to post so I thought today I would post one of them for you. One of my very favorite recipe sites EVER has to be Allrecipies.Com I can sit and surf this site for hours and hours. There are a couple of reasons why I like it. First, It has hundreds and hundreds of good recipes. Secondly, It has a feature you can use to pull up recipes based on what you have on hand. Just type in the ingredients you have or want to use and hit the button. Up pops all sorts of things. The third thing is that the recipes all have user reviews. This comes in really handy for me. I like to see what others have done to "add" to the recipes.
This is the yummy and oh so easy Peach Cobbler that Mars made me for my birthday. Even with all the other sweets sitting around this cobbler disappeared Fast.
Best Peach Cobbler
1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
|1.||Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.|
|2.||In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.|
|3.||Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.|
|4.||Bake in preheated oven for 1 hour, or until knife inserted comes out clean.|
Try it with a big old scoop of vanilla ice cream and ohh my goodness!!! Enjoy!
~~~ Hey ... I'm Just Sayin' ...~~~