We've been trying to catch up on all those things that we couldn't get to this summer. It's funny, this spring and summer I was so busy with the garden and putting up all those wonderful goodies that I was actually happy that it was over. It was all worth it though. We have been enjoying all kinds of beans and peas and assorted goodies that I put up this summer. It really makes you feel good when you can sit back and enjoy the fruits (or beans) of your labor. And now that I've had a bit of time to rest up, I can hardly wait to start it all over again in the spring!
Interior Barn Wall and Door Going up |
Sunset on the Hillside |
into town and try it again now that Mars has figured out what is going on under there. I'll have to spend a couple of days catching up on the laundry if he can get the old girl working again. It sure beats the alternative though. If I never have to step into another laundry mat it would suit me just fine!
I bred the new doe (or thought I did) last month and waited... and waited.... Nope. No babies. I'm starting to get discouraged but rabbits are such a big part of what we want to do. I refuse to give up until I get this thing right! It's been over a year and all I've done is feed rabbits every day. Sure they are cute and all that but cute's not cutting it! LOL
I'll be danged if one of my hens has gone broody. All the other hens go into her nesting box every day and leave more eggs. She's trying so hard to cover them all up but it doesn't look like she can spread out much farther. I saw another hen in there with her today that seemed to want to stay with her.
I checked them later and sure enough the little white(ish) hen was in the box and the broody mama was stretching her legs and grabbing a bite to eat. ETA of baby chickens..... Dec 28. Her timing SUCKS.
"Thanks for helping" |
I think the little white(ish) might be going broody too. Maybe between the two of them they can come up with some baby chicks. Heaven knows there's plenty of eggs to sit on. I need to go get a light fixture and a timer for the chickens and Mars will hook it all up for me. There's just enough wire left to reach over there. It's going to have to wait until payday though.
We "dispatched" the last of the roosters today. They are now in their new home. It's got great air conditioning!! LOL
I've got a question for you chicken people out there. Do you think these chickens will have to be stewed or pressure cooked? They are/were 8 months old and lived in the chicken pen/coop. What do you think? Will they be tough?
Wow - always something to do! The to-do list never ends but you have to problems with tackling what needs to be done. :) As for your chicken question, I've not had issues with chickens being tough under one year old but I'd wait for other answers since I've only been doing this for a few years. :) Good luck with everything!
ReplyDeleteYou are so right about always something to do! Thanks for the chicken guidance. Shoot you have more experience than me!!
DeleteI think a lot of it has to do with how mobile they were. But honestly, I think I've only stewed one rooster and it was chewy. Was it that rooster, or my cooking? Don't know. I usually go the pressure cooking route though. I pressure cook until the meat comes off, pick the meat, then continue pressure cooking the carcass for soup stock. At that point, the bones are nice & soft so I put them in the blender with some liquid and zip it up & feed it to the birds for a calcium laden treat.
ReplyDeleteI've heard that about the "roving" chickens, that they are tougher. The last ones we "offed" were a couple of years old. I pressure cooked them and they came out pretty good.
DeleteI love the idea about liquifying the chicken bones. I might have to give it a "whirl". :)
Your chickens will not be tough. We just butchered 4 cockerels at 6 1/2 mo. of age, the the one we had last Sunday was delish! I made coq au vin, and everyone just loved the chicken and the veggies.
ReplyDeleteWe did butcher "Diablo" which you can read about here:(http://simpleeverydayliving.blogspot.com/2011/09/diablo-is-dead.html)
He was older and tougher, so required longer cooking. I think he was maybe 3 years old. You will enjoy the flavor of the meat of your young roosters. Enjoy!
Rose, I remember the Tail of Diablo. Talk about a tough old bird! LOL Thanks for stopping by.
DeleteMy washer went out a couple days ago, too. No belt. Transmission went out.
ReplyDeleteWe were fortunate (I hope) to find a used one for $200. If it lasts as long as the $125 one did, I'll be happy.
Our work has slowed a lot, too, since hubby has been having health problems; but it will happen when it's supposed to, I believe.
Merry Christmas! *hugs* ♥
Dang, I hate that your washer bit the proverbial dust. Here's to hoping for a long run with your "new" to you washer.
DeleteAs usual you make a great point. Things happen when they are supposed to.
Merry Christmas to you and yours from me and mine!!
I have found that even our young roosters are tough cooked any way other than pressure cooking. They roam at will and we dispatch them well before a year old. Even at 6 months they tend to be tough. I have taken to just pressure canning them and then having that delicious meat for soups and such later.
ReplyDeleteDefinitely crock-pot chickens.
ReplyDelete