I promised I would share the recipe for the Sweet Banana Pepper Rings with ya'll so here we go.
Sweet Pickled Banana Peppers (2 pints)
1 lb Banana peppers- seeded and sliced into rings
4 cups white vinegar
1 1/3 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed
Sterilize your jars and warm your lids.
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil. Pack pepper rings into your jars and pour mixture into jar leaving a 1/2" head space. Clean rim's of jar and put on your rings. Process in a Water Bath for 10 minutes. Let sit for at least 2 weeks.
If you want to "spice" them up for a Sweet and Spicy Pickled Pepper, Just add a few jalapeno's or other hot pepper to the mix.