tag:blogger.com,1999:blog-4429758274949022857.post971841470314326498..comments2024-02-16T03:12:28.123-06:00Comments on Bacon and Eggs : Dehydrating Tomato'sAnonymoushttp://www.blogger.com/profile/01666836930255009486noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4429758274949022857.post-86230956476474032302010-08-24T08:31:30.258-06:002010-08-24T08:31:30.258-06:00Hey Sci, thanks for putting "how too's&qu...Hey Sci, thanks for putting "how too's" about dehidrating. I have no idea how to dehidrate. But when you talk about it, it sounds easy.small farm girlhttps://www.blogger.com/profile/01485314092236803411noreply@blogger.comtag:blogger.com,1999:blog-4429758274949022857.post-42046888558713988872010-08-24T08:13:58.321-06:002010-08-24T08:13:58.321-06:00I love dehydrating produce, saves on space and can...I love dehydrating produce, saves on space and canning jars! I dehydrate my Black Prince tomatoes( they have a hearty robust flavor) and the store them in olive oil. I also add garlic and a sprig of thyme and then the oil can be used for dressings, or as a flovored oil to cook with. <br /><br />Thank you, we enjoy your blog and your "think outside the box" ideas.<br /><br />Blessings from,<br />The Never Done FarmKelle at The Never Done Farmhttps://www.blogger.com/profile/06089557752054842197noreply@blogger.comtag:blogger.com,1999:blog-4429758274949022857.post-48387721663604768662010-08-23T17:15:21.374-06:002010-08-23T17:15:21.374-06:00I've never dehydrated anything. It sounds easy...I've never dehydrated anything. It sounds easy. I have canned pickles for the first time this summer from our cucumber garden. I'm always willing to try new things.Christinehttps://www.blogger.com/profile/11211553639708036919noreply@blogger.comtag:blogger.com,1999:blog-4429758274949022857.post-47851728187350161542010-08-23T15:15:55.128-06:002010-08-23T15:15:55.128-06:00If they are into the prepping aspect... solar drye...If they are into the prepping aspect... solar dryers maybe an option to look into. Also skinning them and slicing them (as well as seeding them) will dry them out better than with skins on. Skins left on and it takes longer, not to mention they end up more chewy... think prunes/ raisins/ etc. Also.. you would want to use salt to prohibit bacterial growth.Annehttps://www.blogger.com/profile/17159095601570766616noreply@blogger.com