Here in N.E. Oklahoma we've been in the high 90's for awhile. Not a surprise really, I mean it IS summer. Here's an interesting thing though. While over half the country is being blasted with higher than normal temps, we have a COLD front moving in from the North. The weather guys are all talking about this being a freak thing that they've not seen happen before. Freak or not I say "Bring me cool weather!"
We finally got around to "summerizing" (look Ma, a new word!)the RV. Some of you already know that our main a/c took it's final dive last year. We've got a little window unit in the bedroom but it's not big enough to cool much more than that room. Well, last year we got a "swamp cooler" for the house. So yesterday we took it out, cleaned it all inside and out (it spent the winter in the barn). We've got a box fan (well its round but... ) that was due a cleaning too.
Then it was time to install the solar reflectors for the season. In other words, the foil is back up on the windows. The little ac is on in the bedroom with the fan in the hall blowing the air in the direction of the rest of the RV. And then there is that awesome swamp cooler blowing in the main room. It might be a bit of a redneck way of doing things but it works! I have to say.... it's really really nice in here. This makes me a happy camper for sure! It get's rough when there is no escape from the 100+ degree days.
Summer always seems to bring on a whole new mindset here on the homestead. For one thing it get's too hot to be able to cook much or bake at all in the RV so we adjust how we do our cooking. The grill and the bbq pit have been getting a workout already. So has the slow cooker. Last summer I made all my bread in the old thrift store bread machine. It baked it's last loaf of bread just at the end of the season. A sad day. I'll tell ya what though, I sure got my money's worth out of that $4.00 machine! I guess I'll need to find another way to bake bread this summer! Possibly learn some Dutch Oven baking. I've not tried my hand at that before. Come payday I'll take a couple of propane tanks and have them filled. Then we'll break out the "summer stove" and Mars will get it set up and ready for the season. I just love this three burner high btu stove. I think they call it a Cajun Cooker? It puts out an awesome amount of heat and that makes it a great "canning" stove. I'll be able to use both canners when I need to now. I think it should save a ton of time once I start canning.
Mars is getting ready to build me an outdoor vegetable wash station. We found a sort of broken discarded bathroom sink out back in the woods. It's not in the best shape but the basin is good and it will sure work for veggie baths. I'll take some pictures as he's building it because I think you (and I) will be amazed at how it comes out! He's got a plan to use old pallet wood to build the stand with. He'll be adding a couple of new faucets in the same area and I'll have a hose run to the sink, and a bucket under the sink to catch the water. That will go to water some plant in need around here. We've been needing the extra faucets done anyway since there's only one right now. What that means is that if we are using the drip irrigation there's no access to running water anywhere close. It's amazing how often you find yourself thinking "I'll just grab the water hose and....oh dang.... the water's hooked up in the garden."
With things being so hot, the work on those unfinished rows in the garden has been a real slow go. With this cooler weather moving in we might actually get them back in action. It seems every time I get out there and try to fight the Bermuda devil I find something else that really needs to be done. You know? Like this morning. I got up early (early for me) and headed out to work on digging out that blasted grass. Then I noticed that my Lemon Basil had really taken off and it needed to be picked and dried. So I wandered over and picked a bunch of it. That's when I noticed that the regular Basil could use a trim as well. So I did. The basil is right next to the dill so I gave it a bit of a haircut as well and took them all out to the barn. I keep my dehydrators out there. It's too hot to run them in the RV and besides there's no room for them so the barn is the next best thing. I put everything in the dryers and since I was out there already I checked on the baby chicks and freshened their water. That's when I realized the water faucet wasn't being used so I drug out the hose and watered all the flowerbeds, herb beds and the new trees.
Ok. Then I thought I really should be out there digging those blasted Bermuda roots up. It's just been SO hot and since it's the garden spot the sun beats down on it most of the day. I swear I'm like a kid with A.D.D. when it comes to finding things (anything) to do to keep from being out there digging that grass out of that row! I should be ashamed. I'm not, but I'm sure I should be! I've made myself a promise though. With this cooler weather headed our way and staying for at least a week it seems I've been given a second chance. I WILL FINISH THESE ROWS! No, really. I will.... Do those peppers look ready to pick?
Believe it or not, around here in just a few weeks, it will be time to start planting the fall garden. Time flies. We're talking about trying to have a rather large fall garden this year. A sort of compensation for the smallish spring garden. Like many other folks this year, our spring was wet and cooler than normal so we are just riding the tide out there in the garden. I wonder if this cold front will instigate the tomato's to start setting some more fruit? That would be awesome!
I hope you all have a great weekend. I know we are going to try. I'm off to fight that Bermuda Devilweed. Hmmm..... I wonder if there's a cucumber out there this morning?
(Re-post from 2010 SciFiChick@baconandeggs)
There
is a newly recognized disorder that has come to the attention of folks
across the country. Although this disorder has been around for many
years, it now has an identifiable name. That name is Preservitis.
Symptoms include, but are not limited to the uncontrollable urge to can,
dehydrate, freeze or otherwise preserve every fruit and vegetable that
come across the path of the affected individual. This disorder may
become more intense as the summer season winds to a close. Person's
with this affliction have also been known to try unconventional recipes
so as to save every known part of said fruits and vegetables.
There is no known cure for this disorder at this time. The
prescribed treatment is to let the symptoms run their course. To
alleviate symptoms, it is recommended to allow the affected individuals
to pursue their urges to can, dehydrate freeze foods until the symptoms
have dissipated. It appears that once they have found that all fruits
and vegetables have been attended to, the affected individuals return to
a semi-normal state of mind. Studies have shown that symptoms will
usually ease off as the summer winds to a close.
WARNING- In most patients these urges WILL return year after year.
Researchers believe that Preservitis will become more prevalent as
society begins to sense a growing need for self-sustained living.
Monday already. Wow, the weekend just flew by. Somehow it seems we've mostly caught up on things around here and have enjoyed a slow and almost lazy weekend. The grass is all mowed, the weed-eating done, the coop and cages are clean and I actually am caught up on the weeding in the garden. For a day or so anyway!
I took a walk around the garden this morning, enjoying a cup of coffee and a cool breeze. The squash, no matter how close I keep an eye on it and obviously no matter what I spray, dust or sprinkle on it is still being attacked by squash bugs. I pick them off and kill them almost to obsession. Kind of like a monkey will groom another monkey? I search for the eggs and destroy them too, and I'm still loosing this battle. I am almost to the point that I am ready to just give up trying to grow it. The problem is that we both love squash. Oh, and did I mention I'm not a quitter? I wish we could afford row covers because I'm starting to think that might be the only thing left to try.
In other news around the homestead all the beans and the black=eyed peas are starting to bloom. The pepper's that were planted a few weeks ago are all blooming. I've even been able to pick about a pint of jalapeno's and a little bell pepper. The 14 or so that I picked up a couple of weeks ago seem to be coming out of their shock from being so root-bound when I got them. It may just be a "banner" year for peppers. The row on the right are all the runner beans and the peas. On the left are two types of bush beans with some different types of peppers and squash mixed in.
The tomato's are looking great so far. There are green tomato's all over the place. I need to tie them up again. The "cages" that Mars built are working well so far. Not bad for some old cedar limbs and a bit of baling wire!
I've read that marigold's planted with your tomato's will help repel insects. So I planted these when they were seedlings. I don't know how true that is but I love the look of them there! They are just starting to bloom now. Can you see the green tomato's? I can! Actually I can see Fried Green Tomato's on my plate very very soon! In the south, summer isn't official until you've had your first mess of Fried Green Tomato's!
Here's a shot of the lower garden. The onions are almost ready to pull. The spinach has bolted and some of the lettuce has also started to bolt. I harvested turnips last week. I didn't plant many but will put some more into the fall garden. We'll start it here as most all of this plot will be about finished soon. Except of course for the tomato and pepper plant's I stuck in there.
I've got lemon basil tucked in and around the garden and the flower beds that I've been harvesting and dehydrating a little at a time. I'm planning on drying a fair portion of the onions for using this winter. I use a good amount in cooking and would like to have onions last until next year. We'll see how it all works out.
Right now the garden is in that "limbo" phase. Where things are either getting ready to take off and others are just about done. So while I have a chance I think I'll try and give the house a good going over today. Hang some laundry, find me a shade tree and read a good book. Not a bad way to spend a Monday. I've certainly had worse.
I've noticed around the blog-o-sphere that some folks are already picking tomato's. I'm jealous! But not for long! Tomato season will be here soon enough. Last year I made a wonderful discovery. Did you know that you that you can make your own tomato powder? It's super simple too.
I
came across an article on making tomato powder from tomato skins and was instantly intrigued. After seeing how simple making
tomato powder is, I'm sorry I didn't start doing it sooner. I'm also
thinking about all those skins I tossed to the chickens before I found
this idea. I'm betting that won't happen again. The chickens might be
disappointed but I'm sure not!
Why would you want tomato powder?
It's got so many uses. Sprinkle it liberally on meals like soups,
stews, pasta sauces,taco mix, pizza toppings. Put some "zip" in your
omelet or eggs. Shake it on veggies to add a bit of flavor. It livens
up all kinds of dishes.
The thing I wanted to do the most to do
though was to be able to make tomato paste and tomato sauce. I figured
if it worked I wouldn't have to buy it in the can anymore. I figured
what the heck, I'll give it a shot and see. The worst thing that could
happen was that the chickens would loose a snack. I've tried making
tomato paste on the stove and I have to tell you... It ain't as easy as
it sounds. All that cooking time and stirring and hoping the whole time
it doesn't burn, I didn't enjoy it at all. Besides, it's just to hot
in the kitchen during tomato season to do it. So I decided to try this
idea of making it from tomato skins. Now that I've done it I sure wish I
had known about it sooner. It's awesome!
First thing you do is
peel your tomato's and save the skins. Lay them out on your dehydrator
trays and wait it until the skins are dry.It doesn't take very long at
all. They will be like brittle paper when they are done.
I laid some straight on the trays and
some on trays with screens. (For the life of me I can't figure out what I
did with the rest of my screens.) They both work fine, it'd just
easier to remove the skins using the screens.
I took some of the dried skins and ground them up in my little coffee/spice grinder. That was it! Tomato powder!
To make tomato paste from it, just add a
tablespoon of water (more or less) to each tablespoon of powder until
you get the consistency you are looking for.
To make tomato sauce start with one
tablespoon of tomato powder to two parts water. (more or less) For
tomato juice just add one tablespoon to 4 tablespoons of water.(more or
less) It's kind of a "feel" thing and not exact measurements. Just add
water until you get the consistency you want for whatever you are
making.
You can also make a mean tomato soup using tomato powder. I think this will be an awesome addition to any food storage pantry.
I am forever running out of tomato
paste. Not any more! This will be a great thing to have in my food
storage. I know I'm going to stock up on it! Of course I'm not sure yet
just how long it will last but I'm testing that now. I decided not to
grind all the skins and store them in jars until I need them. I figured
with the moisture content it would end up being hard as a brick in no
time if I ground it all. So I put the skins in mason jars and vacuum
sealed them. I'll just grind them as needed. I know I'll be drying
tomato skins from here on out. ...
Way back before many had even heard of preppers I stumbled into the company of some folks who would become some of my dearest friends. I was honored to be among them even if I was the new kid and had much to learn. One of these folks was my friend Kat. I'm sure some of you probably know her already as MMPaints of Self- Sustained Living. I can't begin to tell you all the things I've learned from this woman. Sometimes I would be so embarrassed to have to ask a "simple" question, because she was just so very much more knowledgeable. She'd just laugh and tell me "What good is it to wonder about something and never ask?" So ask I did. A LOT! And there was never a time she didn't stop and answer me.
MM is a tough girl. She's pretty much single handedly worked her homestead for years. She's been through many a tough time and somehow has always been able to pull herself up by her bootstraps. She's got through droughts, driven a hay baler from morning till way after midnight for fear the rains would come, played nursemaid to goats, chickens, calves, rabbits and any other critter that needed her. Raises most all her own groceries, grows her own tobacco and coffee beans, makes cheese, works on the old farm truck AND the tractors, builds fences, animal pens, and does repairs around the homestead. I've even been lucky enough to try some of her cheeses. (Awesome stuff!) She's one of my prepper hero's and I'm happy to be able to call her a friend.
Right now my friend is finding herself in a bad place. I could say much about the situation she's in as I once was a victim of domestic violence. You can read about it HERE in her own words. I can read between the lines. I know how crushed she must feel. But I also know just how tough she is. After all the blood,sweat and tears she has shed on her homestead these past years, she's now about to loose it all, In the midst of all the chaos she has figured out a business plan that would help her keep from loosing her homestead. HERE'S what she has in mind. RIght now she just needs a hand up. And folks I'd like to ask that if you can see to do it, if you could try and hit her donate button. Even a dollar would help. I know things are tough for many of us right now so if you can't donate money, I totally understand. If you have a blog, I'd like to ask if you could pass the word along to your readers. I'll be doing the same on Facebook. Maybe you could stop by and let her know that folks really do care.
Life sometimes has a way of knocking you to your knees. A single incident can change your entire world. I should know. It was just over a year ago since that very thing happened to me. I thought everything that we had struggled for was about to come to an end, before it really even got started good. It was then, when I was feeling helpless and hopeless, that I found I had much to be thankful for. The kindness of friends who I've never even met helped me get up off my knees and dusted the dirt off, so that I could stand again. I made myself a promise that if there were some way I could pay all that love and kindness forward I would do just that. So if there is any way that you could see to reach out to her and lend her a hand up I would be so very thankful.
